Name: Apple Crumble Oatmeal
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: Vegan
Ingredients: 1/2 cup apple cinnamon oatmeal; 1 cup unsweetened almond milk; 1 apple; 1 tbsp maple sunflower seed butter; 1/8 cup Paleonola (or a handful of walnuts, pecans, almonds & shredded coconut)

Apple Crumble Oatmeal

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Prep Time: 5 minutes
Cook Time: 2 minutes

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Ingredients

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1/2 cup apple cinnamon oatmeal
1 cup unsweetened almond milk
1 apple
1 tbsp maple sunflower seed butter
1/8 cup Paleonola (or a handful of walnuts, pecans, almonds & shredded coconut)

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Instructions

Slice the apple into small bite-size pieces
Add the almond milk to a small pot on the stove and bring to a boil.
Add the oatmeal and cook for 2 minutes, stirring continuously.
Spoon the oatmeal into a bowl and top with the sliced apples, sunflower seed butter and Paleonola. The Paleonola is the ‘crumble’ topping 🙂

Notes

Peanut butter or almond butter would also be delicious if you do not have sunflower seed butter.’Paleonola’ is a granola made of nuts (grain-free). You can make your own version by mixing a variety of nuts and seeds together. This is for the ‘crumble’ topping.