Name: Buckwheat Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 tbsp chia seeds soaked in 1/4 cup almond milk for 15 minutes; 1 cup buckwheat flour; 2 bananas; 2 tsp maca powder; 2 tsp baking powder; 2/3 cup almond milk; 1 tsp vanilla extract; pinch of cinnamon; I top my pancakes with fresh berries, walnuts and date syrup

Buckwheat Pancakes

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Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

Scale

4 tbsp chia seeds soaked in 1/4 cup almond milk for 15 minutes
1 cup buckwheat flour
2 bananas
2 tsp maca powder
2 tsp baking powder
2/3 cup almond milk
1 tsp vanilla extract
pinch of cinnamon
I top my pancakes with fresh berries, walnuts and date syrup

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Instructions

Soak the chia seeds in almond milk.
Add all ingredients and blend in a high speed blender. If you do not have a blender an electric mixer works just as well.
Preheat a large pan or griddle with cooking spray, or I like to use a bit of coconut oil.
Pour about 1/4 cup of the batter onto pan and allow to cook over medium heat for about 5 minutes. Flip and cook for another 2 – 3 minutes, until lightly browned. Repeat this step until all of the batter is used.
I enjoy with date syrup or maple syrup, fresh berries and walnuts.