Name: The Best Easy Tuna Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cans wild-caught tuna (drained); 1/3 cup mayonnaise; 1 tbsp dijon mustard; 1 tbsp freshly squeezed lemon juice; 1/4 cup diced celery; 3 tbsp diced red onion; 1 tsp minced garlic; pinch of salt & pepper

The Best Easy Tuna Salad

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Prep Time: 5 minutes
Cook Time: 5 minutes

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Ingredients

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2 cans wild-caught tuna (drained)
1/3 cup mayonnaise
1 tbsp dijon mustard
1 tbsp freshly squeezed lemon juice
1/4 cup diced celery
3 tbsp diced red onion
1 tsp minced garlic
pinch of salt & pepper

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Instructions

Add the canned tuna (drained), mayonnaise, dijon mustard, lemon juice, celery, red onion, garlic, & a pinch of salt & pepper to a mixing bowl. Mix all the ingredients together until well combined.
Enjoy with bread (open faced or as a sandwich) or in lettuce cups or over crackers or cucumber.

Notes

Keep any leftovers stored in the refrigerator in an airtight container for up to three days.