Name: Healthy Breakfast Banana Split
Prep time: 5 min
Total time: 5 min
Cuisine: Gluten-Free
Ingredients: 1 banana; 1/2 cup yogurt (non-dairy yogurt if you’re vegan); 1 – 2 tbsp granola (I use gluten-free granola); 1 tbsp creamy peanut butter; 1 dark chocolate bar, melted into a sauce

Healthy Breakfast Banana Split

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Prep Time: 5 minutes

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Ingredients

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1 banana
1/2 cup yogurt (non-dairy yogurt if you’re vegan)
1 – 2 tbsp granola (I use gluten-free granola)
1 tbsp creamy peanut butter
1 dark chocolate bar, melted into a sauce

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Instructions

Cut the banana in half lengthwise and place on a plate.
Spoon the yogurt on top of the banana.
Sprinkle the granola over the yogurt and banana.
Drizzle the peanut butter and chocolate on top.
I also added some chocolate chips on top 🙂

Notes

I melted this dark chocolate bar over the stovetop in a small pot for just a few minutes over low heat. You can also buy chocolate syrup, but I like melting the chocolate bar because the ingredients are so clean!