Name: Chocolate Chip Peanut Butter Banana Bread Bars (Gluten-Free)
Ingredients: 2 pasture-raised eggs; 1/4 cup melted & cooled coconut oil (or avocado oil); 1/2 cup creamy peanut butter; 1 cup mashed banana (I used 3 medium-sized bananas – make sure they’re spotty!); 1 tsp vanilla extract; 1/3 cup coconut sugar; 3 cups blanched almond flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 2/3 cup chocolate chips

Chocolate Chip Peanut Butter Banana Bread Bars (Gluten-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Print It Pin It

Ingredients

Scale

2 pasture-raised eggs
1/4 cup melted & cooled coconut oil (or avocado oil)
1/2 cup creamy peanut butter
1 cup mashed banana (I used 3 medium-sized bananas – make sure they’re spotty!)
1 tsp vanilla extract
1/3 cup coconut sugar
3 cups blanched almond flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
2/3 cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350F and lightly grease a 9 inch square baking dish.
In large bowl combine the eggs, coconut oil, peanut butter, bananas, vanilla extract and coconut sugar and mix really well until smooth.
Add in the almond flour, baking soda, cinnamon and salt and mix again.
Stir in the chocolate chips, reserving a few for sprinkling on top.
Pour batter into greased dish and spread evenly across the top. Sprinkle the remaining chocolate chips over the top.
Place in the oven and bake for 25 minutes.
Allow to cool for at least 30 minutes prior to slicing and serving. Enjoy!