Name: Chocolate Pancakes (Sugar-Free, Dairy-Free, Gluten-Free)
Ingredients: 2 pasture-raised eggs; 2 ripe bananas, mashed; 1/4 cup almond milk; 1/4 cup coconut oil, melted; 1/2 tbsp vanilla extract; 1.5 cups oat flour; 1/4 cup cacao powder; 1/2 tbsp cinnamon; 2 tsp baking powder; 1/4 tsp salt

Chocolate Pancakes (Sugar-Free, Dairy-Free, Gluten-Free)

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Ingredients

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2 pasture-raised eggs
2 ripe bananas, mashed
1/4 cup almond milk
1/4 cup coconut oil, melted
1/2 tbsp vanilla extract
1.5 cups oat flour
1/4 cup cacao powder
1/2 tbsp cinnamon
2 tsp baking powder
1/4 tsp salt

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Instructions

Add all ingredients in the order listed into to the blender and blend until smooth, scraping down the sides and continuing to blend as needed.
Heat a skillet over medium heat and add about 1 tbsp of coconut oil. Once it’s warm, lower the heat to medium-low and pour about 1/4 cup of the batter onto the skillet (I can usually fit 3 pancakes onto my skillet).
Cook for about 3 minutes covered, then flip the pancake and cook for another 2 – 3 minutes uncovered.
Continue to do this until all of the batter is used.
Enjoy the pancakes on their own or with some fresh fruit.

Notes

Store the leftovers in an air-tight container in the refrigerator for 3 days or in the freezer for a longer period of time.