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Easy Cinnamon Cashew Milk (Vegan)
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Ingredients
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1 cup
raw cashews
1/4 tsp
cinnamon
4 cups
filtered water
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Instructions
Soak the cashews in water for at least 4 hours.
Rinse the cashews and pour into a blender with the cinnamon and 4 cups of filtered water.
Blend on high for 1 minute.
Pour into a jar and refrigerate.
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