Name: Healthy Allergen-Free Smash Cake
Ingredients: 4 ripe bananas (mashed); 1/2 cup unsweetened applesauce; 3 tbsp baking oil blend; 2 tsp vanilla extract; 1 tsp baking soda; 3/4 cup coconut flour; 3/4 cup oat flour (oats ground into flour); 1 tsp cinnamon

Healthy Allergen-Free Smash Cake

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Ingredients

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4 ripe bananas (mashed)
1/2 cup unsweetened applesauce
3 tbsp baking oil blend
2 tsp vanilla extract
1 tsp baking soda
3/4 cup coconut flour
3/4 cup oat flour (oats ground into flour)
1 tsp cinnamon

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Instructions

Preheat oven to 375F.
In a large bowl, combine the coconut flour, oat flour, baking soda and cinnamon.
In a separate bowl combine the mashed bananas, applesauce, oil and vanilla extract.
Lightly grease a 9 inch cake pan with coconut oil and spread the batter into the pan.
Bake for approximately 30 minutes, or until a toothpick comes out clean.
Remove the cake from the oven and frost the cake. I used Simple Mills organic vanilla frosting and natural sprinkles

Notes

Recipe lightly modified from Natureal Mom