Name: Healthy Cornflake-Crusted French Toast
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Vegetarian
Ingredients: 2 slices bread (I used organic whole wheat), use gluten-free bread if desired; 2 eggs (I always choose pasture-raised organic); 2 tbsp almond milk; 1/4 tsp cinnamon; 1 cup One Degree Organics Sprouted Corn Flakes; 1/2 tbsp coconut oil, butter or ghee

Healthy Cornflake-Crusted French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Prep Time: 15 minutes
Cook Time: 8 minutes

Print It Pin It

Ingredients

Scale

2 slices bread (I used organic whole wheat), use gluten-free bread if desired
2 eggs (I always choose pasture-raised organic)
2 tbsp almond milk
1/4 tsp cinnamon
1 cup One Degree Organics Sprouted Corn Flakes
1/2 tbsp coconut oil, butter or ghee

Cook Mode Prevent your screen from going dark

Instructions

Pour the cup of corn flakes on a plate and using a potato masher, mash smaller pieces, just larger than crumbs are formed.
In a bowl combine the eggs, almond milk and cinnamon.
Dip the bread in the egg mixture, then immediately coat both sides of the bread in the corn flake crumbs.
Add 1/2 tbsp of coconut oil, ghee or butter to a large frying pan and allow to heat up over medium heat for a minute or two and then place the bread on the frying pan.
Cook the bread for about 3 – 5 minutes on one side, then flip and cook for another 3 minutes on the other side.
Transfer to a plate and serve with maple syrup.