Name: Healthy Smash Cake for Baby (dairy-free, gluten-free and naturally sweetened)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 ripe bananas (mashed); 1/2 cup organic unsweetened applesauce; 3 tbsp avocado oil OR liquid coconut oil; 2 tsp vanilla extract; 1/4 cup coconut flour; 3/4 cup oat flour; 1 tsp cinnamon; 1 tsp baking soda

Healthy Smash Cake for Baby (dairy-free, gluten-free and naturally sweetened)

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Prep Time: 15 minutes
Cook Time: 30 minutes

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Ingredients

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4 ripe bananas (mashed)
1/2 cup organic unsweetened applesauce
3 tbsp avocado oil OR liquid coconut oil
2 tsp vanilla extract
1/4 cup coconut flour
3/4 cup oat flour
1 tsp cinnamon
1 tsp baking soda

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Instructions

Preheat oven to 375F.
In a large bowl, combine the coconut flour, oat flour, baking soda and cinnamon.
In a separate bowl combine the mashed bananas, applesauce, oil and vanilla extract, then pour into the bowl with dry ingredients and whisk together. Add 1/3 cup of natural sprinkles and mix in, if desired (or leave out if keeping this cake sugar free).
Lightly grease three 4 inch cake pans with coconut oil and spread the batter into the pans.
Bake for approximately 30 minutes, or until a toothpick comes out clean.
Remove the cake from the oven and frost the cake. I used Simple Mills organic vanilla frosting and natural sprinkles

Notes

Recipe lightly modified from Natureal Mom