Name: The BEST Paleo Lemon Poppyseed Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 2 pasture-raised eggs; 1/2 cup maple syrup; 1/2 cup water; 1 lemon, juiced; 1.5 cups paleo baking flour; 1 teaspoon baking soda; 1/2 teaspoon pink salt; 1 teaspoon poppy seeds; zest from 1 lemon

The BEST Paleo Lemon Poppyseed Muffins

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These paleo lemon poppyseed muffins are moist, delicious and zesty. They’re oil-free and naturally sweetened with just maple syrup. They’re the best you’ll ever have!

Prep Time: 10 minutes
Cook Time: 22 minutes

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Ingredients

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2 pasture-raised eggs
1/2 cup maple syrup
1/2 cup water
1 lemon, juiced
1.5 cups paleo baking flour
1 teaspoon baking soda
1/2 teaspoon pink salt
1 teaspoon poppy seeds
zest from 1 lemon

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Instructions

Preheat oven to 350F and line a muffin tray with muffins liners.
Combine the wet ingredients (eggs, maple syrup, water and lemon juice) into a mixing bowl.
In a large mixing bowl combine the dry ingredients (paleo baking flour, baking soda, salt and poppy seeds).
Pour the wet ingredients into the bowl with the dry ingredients and mix until combined. Add in the lemon zest and mix again, but don’t over-mix.
Evenly distribute the batter between the muffin liners until they’re 2/3 filled.
Place in the oven and bake for approximately 22 minutes – until the tops of the muffins are golden.
Remove from the oven and let the muffins cool for at least 20 minutes, then enjoy!

Notes

Keep muffins stored in the refrigerator for up to 5 days, or freeze to enjoy at a later time.