Name: Peanut Butter & Chia Jelly Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Vegan
Ingredients: Overnight Oats:; 1/2 cup rolled oats (gluten-free if necessary); 2 tsp chia seeds; 2 tsp ground flaxseeds; 1/2 of a banana (mashed); 1 tsp maple syrup or honey; 3/4 cup plain, unsweetened almond milk; 1 tbsp peanut butter; 2 tbsp chia jelly; Chia Jelly:; 1 cup of mashed strawberries or raspberries; 1 tbsp chia seeds; 1 tsp maple syrup or honey (optional)

Peanut Butter & Chia Jelly Overnight Oats

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Prep Time: 10 minutes

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Ingredients

Scale

Overnight Oats:
1/2 cup rolled oats (gluten-free if necessary)
2 tsp chia seeds
2 tsp ground flaxseeds
1/2 of a banana (mashed)
1 tsp maple syrup or honey
3/4 cup plain, unsweetened almond milk
1 tbsp peanut butter
2 tbsp chia jelly
Chia Jelly:
1 cup of mashed strawberries or raspberries
1 tbsp chia seeds
1 tsp maple syrup or honey (optional)

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Instructions

Add oats, chia seeds, flax seeds, banana, maple syrup and almond milk to a container or jar. Stir well to combine. Then, stir in the peanut butter. Cover and refrigerator overnight.
To make the chia jelly: Combine the mashed berries, chia seeds and optional maple syrup or honey – stir well. Cover and refrigerator overnight.
In the morning, stir the chia jelly into the oat mixture and add any toppings of your choice. I added raw cacao nibs, hemp seeds and unsweetened coconut flakes.

Notes

Both the oatmeal and chia jelly are prepared the night before.