Name: Peanut Butter Pumpkin Dip (Vegan & Gluten-Free)
Ingredients: 1 cup pumpkin puree (not pumpkin pie filling); 3/4 cup creamy organic peanut butter; 1 cup pitted medjool dates; 1/2 cup filtered water; 1/4 tsp vanilla extract; 1/4 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 tsp salt

Peanut Butter Pumpkin Dip (Vegan & Gluten-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This vegan and gluten-free peanut butter pumpkin dip / spread is the perfect fall snack. I’m serving this at Thanksgiving!

Print It Pin It

Ingredients

Scale

1 cup pumpkin puree (not pumpkin pie filling)
3/4 cup creamy organic peanut butter
1 cup pitted medjool dates
1/2 cup filtered water
1/4 tsp vanilla extract
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

In a large blender or food processor add all ingredients (water first) and blend until smooth and creamy.
Serve in a bowl as a dip or a spread.