Name: Wild Ahi Tuna Bowl with an Asian Almond Butter Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Gluten-Free
Ingredients: 1 can of Safe Catch Wild Ahi Tuna; 1/2 cucumber, sliced; 1/2 avocado, sliced; 1/2 cup brown rice (already cooked); black sesame seeds; 1/2 cup almond butter; 1/2 cup chicken stock; 1 tbsp tamari; 1 tsp sriracha; 1/4 tsp garlic powder

Wild Ahi Tuna Bowl with an Asian Almond Butter Dressing

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Prep Time: 10 minutes

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Ingredients

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For the bowl:

1 can of Safe Catch Wild Ahi Tuna
1/2 cucumber, sliced
1/2 avocado, sliced
1/2 cup brown rice (already cooked)
black sesame seeds

For the spicy dressing:

1/2 cup almond butter
1/2 cup chicken stock
1 tbsp tamari
1 tsp sriracha
1/4 tsp garlic powder

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Instructions

Add the tuna, cucumber, avocado and brown rice to the bowl.
Mix all of the dressing ingredients in a small mixing bowl. Pour over the bowls and sprinkle some black sesame seeds on top.

When you open a can of Safe Catch tuna, you’ll find a solid wild tuna steak with its natural fish oils around it. Open tuna into a bowl. Then mix the fish oils back into the tuna to fully enjoy their naturally moist and flavorful tuna.