Name: The Best Vegan Whole Wheat Chocolate Chip Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 50 min
Cuisine: Vegan
Ingredients: 1/4 cup coconut milk (any milk will work); 1/3 cup + 2 tbsp maple syrup; 1/3 cup + 1 tbsp coconut oil (melted and cooled); 1 tsp vanilla extract; 5 mashed bananas; 2 cups whole wheat flour (for a lighter texture use whole wheat pastry flour or white whole wheat flour); 1 tsp cinnamon; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp pink sea salt; 1 cup dark chocolate chunks

The Best Vegan Whole Wheat Chocolate Chip Banana Bread

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Prep Time: 20 minutes
Cook Time: 45 minutes

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Ingredients

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Wet Ingredients:

1/4 cup coconut milk (any milk will work)
1/3 cup + 2 tbsp maple syrup
1/3 cup + 1 tbsp coconut oil (melted and cooled)
1 tsp vanilla extract
5 mashed bananas

Dry Ingredients:

2 cups whole wheat flour (for a lighter texture use whole wheat pastry flour or white whole wheat flour)
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 tsp pink sea salt
1 cup dark chocolate chunks

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Instructions

1. Preheat oven to 350F.

2. Line a loaf pan with parchment paper or lightly grease with coconut oil.

3. Add the wet ingredients to a blender and blend until smooth.

4. In a large bowl combine dry ingredients. Add wet mixture and combine (don’t over-mix). Fold in chocolate chunks.

5. Pour into a loaf pan and smooth the top with a spatula. Bake until a toothpick inserted in the center comes out clean (time varies, but mine took 45 min).